Ski season regulars have kept its secrets to themselves for far too long. However with summer being the new winter in the Alps, the secret is out! This is our guide to gastronomy in the Austrian Alps with Lech Zürs am Arlberg
115 posts by Eulanda & Omo
Although our #EatDiverse campaign with IBM Chef Watson has ended, we felt compelled to share our Mango Sorbet with Kiwi & Rum recipe, a recipe that just so happens to be quick, easy, and healthy! We often find that our kitchen escapades are
With this final recipe in our #EatDiverse campaign, we leveraged Chef Watson to create our newest Grilled Orange Chicken with Mango Salsa recipe. It was Brazilian lyricist and novelist, Paulo Coelho, author of one of our favourite books (The Alchemist)
Winter is behind us and summer is finally here! Some of the world’s most popular winter destinations take on a new persona as the summer sunshine melts the ski slopes. One of such alternative summer destinations is Lech am Arlberg, a previously exclusive ski
Our exploration of cognitive cooking continues with these two coconut & plantain themed appetiser dishes– inspired by Chef Watson. The tried and tested South Asian and African staple ingredients transported us to times long past; demonstrating that the age of
We believe that the greatest cities are those that preserve their history but are equally unafraid to evolve. With its eternal ability to be both old and new, London is clearly a city in that category. In the words of
Before we tempt your taste buds with our Rio Taco goodness, we must share that we came across IBM’s new Chef Watson food knowledge database recently and have spent the last week exploring its potential to help us innovate with
-COMPETITION NOW CLOSED- We invite you to tap into your creativity and enter our #EatDiverse Recipe Creation Competition for a chance to win a book on Cognitive Cooking By Chef Watson worth approximately £20. Let’s INNOVATE! The competition rules are very
Food is one of the few things on the planet which everyone has an opinion about (for example, we still can’t agree how to make perfect poached eggs!). Think about it. We all eat and drink and have been doing
Numerous studies have established that more of us are relying on social media when planning holidays and trips. The key objective of this post is to provide an information hub for travellers intending to visit Zanzibar, Africa’s Spice Island. Having pertinent
The sky had been grey all morning and for a time, it seemed like our planned dhow cruise to Prison Island (Changuu) would be called off. Eventually the clouds disappeared, the wind stilled and the azure-blue waters of the Indian
Zanzibar is home to a diverse array of tourist accommodations. The beach-chic Hakuna Majiwe is a promising property that offers access to some of the most famed beaches in Zanzibar. The old saying: ‘seek and you shall find’ proved to
Mango-Curried Rice is the new black…that is when you add in a delicious portion of black rice! We’re taking you to the spice island of Zanzibar with this recipe. After chatting with our friend Aiysha (a tour guide, who also teaches
Traditionally, the tourism industry on the island of Zanzibar is male dominated. However, Aiysha Mohammed is a young Muslim woman who is challenging stereotypes as one of only three certified female guides on the island. Before meeting Aiysha, we had spent the
In our series on Zanzibar, we take a moment to appreciate the efforts of one local brand, Zanzibar Serena Hotel, to preserve Stone Town’s rich history.
In Stone Town, Zanzibar, we saw a country with a rich history where the past, present, and future are locked in a delicate and sometimes uncertain balance.
You know the sort of relationship you have with a distant relative where you communicate with each other via the occasional Facebook poke (does anyone still do that?) or random emoji? Well, that’s how we felt about cruise travel.
We hope you love this mojito twist on a drink that had us up dancing into the early hours in Zanzibar! Succulent, sweet, mouth watering…are just a few words we can use to describe the fruit we consumed (in mass
Lend us your imagination for a few minutes. Join us around our campfire and let us share our love letter to a land far away whose majestic mountains were shaped by time and in whose misty glens warriors and kings
Plantains are a year round delight. They look like bananas, but don’t let their appearance fool you. They are a bit more dense, and are a fantastic vegetable to grill, bake, or fry! Our addiction to plantains is an understatement,
The world is experiencing a solo travel movement. Social media channels including Instagram, Twitter, Snapchat, and Facebook are laden with many solo travel hashtags, as well as other popular tags that reflect a growing generation of solo travellers who are
What was #FFEU16? Hey! Dip Your Toes In (HDYTI), winners of the Best Food & Drink Blog (individual category) and Highly Commended Travel blog (individual category) at the 2016 UK Blog Awards, launched a digital media campaign (between 13 June
Passion is a word that is characteristically French. Our short weekend trip to Saint-Malo, Brittany (Bretagne) provided a great introduction to Breton culinary traditions in a cultural region of France where food and history combine passionately.
