Our exploration of cognitive cooking continues with these two coconut & plantain themed appetiser dishes– inspired by Chef Watson. The tried and tested South Asian and African staple ingredients transported us to times long past; demonstrating that the age of
Ice cream has made a return to our summer menu since we developed a gluten & (partly) dairy free Black Sesame Ice Cream recipe. Originally a South East Asian recipe, we have adapted it to suit our allergy requirements. With summer months
This sweet potato & fish curry packs quite a punch! It’s definitely influenced by our travels to South Asia, with that Pan-African twist we always like to add. Honestly, how can you go wrong with sweet potatoes and curry? I grew up
We love summertime! Trees and grass are bursting with greenness and flowers are in full bloom. The warm summer breeze banishes the ubiquitous cloak of grayness and blandness, giving way to clear blue skies, risque hemlines and lots of colour. We love colours! This
