Mango sorbet with Kiwi & Rum inspired by Chef Watson | via @dipyourtoesin

Although our #EatDiverse campaign with IBM Chef Watson has ended, we felt compelled to share our Mango Sorbet with Kiwi & Rum recipe, a recipe that just so happens to be quick, easy, and healthy! We often find that our kitchen escapades are

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Seafood Coconut Soup With Plantain Bruschetta and Ginger Pesto, via Chef Watson | by @dipyourtoesin

Our exploration of cognitive cooking continues with these two coconut & plantain themed appetiser dishes– inspired by Chef Watson. The tried and tested South Asian and African staple ingredients transported us to times long past; demonstrating that the age of

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Taco Rio with Cacao Black Bean Dip inspired by Chef Watson | via @dipyourtoesin

Before we tempt your taste buds with our Rio Taco goodness, we must share that we came across IBM’s new Chef Watson food knowledge database recently and have spent the last week exploring its potential to help us innovate with

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Mango-Passion Fruit Mojito Recipe | @dipyourtoesin

We hope you love this mojito twist on a drink that had us up dancing into the early hours in Zanzibar!  Succulent, sweet, mouth watering…are just a few words we can use to describe the fruit we consumed (in mass

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Plantain Bites Recipe | @dipyourtoesin

Plantains are a year round delight. They look like bananas, but don’t let their appearance fool you. They are a bit more dense, and are a fantastic vegetable to grill, bake, or fry! Our addiction to plantains is an understatement,

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Smoked Salmon & Hummus Bites | @dipyourtoesin

Yes, the title says “with a TWIST!” So what can that twist be? If you’ve been following our recipes over the last several months, you would have noticed our recent fascination with Arepas. We’ve paired several different flavours together over

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Arepas with blackened salmon & tomato-basil relish

How is it that with our combined love for Latin food, neither of us had tried arepas until a few weeks back? It made no sense, whatsoever. They’re gluten free, crispy on the outside, and soft on the inside (a foodie’s dream).

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