Grilled Orange Chicken with Mango Salsa | via @dipyourtoesin

With this final recipe in our #EatDiverse campaign, we leveraged Chef Watson to create our newest Grilled Orange Chicken with Mango Salsa recipe. It was Brazilian lyricist and novelist, Paulo Coelho, author of one of our favourite books (The Alchemist)

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Seafood Coconut Soup With Plantain Bruschetta and Ginger Pesto, via Chef Watson | by @dipyourtoesin

Our exploration of cognitive cooking continues with these two coconut & plantain themed appetiser dishes– inspired by Chef Watson. The tried and tested South Asian and African staple ingredients transported us to times long past; demonstrating that the age of

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Mango-Curried Rice is the new black…that is when you add in a delicious portion of black rice! We’re taking you to the spice island of Zanzibar with this recipe. After chatting with our friend Aiysha (a tour guide, who also teaches

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Smoked Salmon & Hummus Bites | @dipyourtoesin

Yes, the title says “with a TWIST!” So what can that twist be? If you’ve been following our recipes over the last several months, you would have noticed our recent fascination with Arepas. We’ve paired several different flavours together over

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Arepas with blackened salmon & tomato-basil relish

How is it that with our combined love for Latin food, neither of us had tried arepas until a few weeks back? It made no sense, whatsoever. They’re gluten free, crispy on the outside, and soft on the inside (a foodie’s dream).

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