Plantain Crêpes with Raspberry-Pomegranate Compote (Gluten Free)

Plantains! You know we love them and can never get enough of them. We were inspired to create this Plantain Crêpes recipe after witnessing a local plantain market day in Mushin, Nigeria.  We love them most for their versatility. We’ve used

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Taco Rio with Cacao Black Bean Dip inspired by Chef Watson | via @dipyourtoesin

Before we tempt your taste buds with our Rio Taco goodness, we must share that we came across IBM’s new Chef Watson food knowledge database recently and have spent the last week exploring its potential to help us innovate with

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Plantain Poached Egg Inspired by Chef Watson | via @dipyourtoesin

Food is one of the few things on the planet which everyone has an opinion about (for example, we still can’t agree how to make perfect poached eggs!). Think about it. We all eat and drink and have been doing

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Mango-Curried Rice is the new black…that is when you add in a delicious portion of black rice! We’re taking you to the spice island of Zanzibar with this recipe. After chatting with our friend Aiysha (a tour guide, who also teaches

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Plantain Pancakes with Lemon-Ginger honey syrup

Plantains? Umm yes! If you aren’t on the plantain bandwagon, then where have you been? Grab your fork and knife, and jump on! Mr. HDYTI loves these, partly because plantains are a staple in Nigerian cuisine. They are yummy, gluten-free, and

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Arepas with blackened salmon & tomato-basil relish

How is it that with our combined love for Latin food, neither of us had tried arepas until a few weeks back? It made no sense, whatsoever. They’re gluten free, crispy on the outside, and soft on the inside (a foodie’s dream).

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