Hibiscus and Blood Orange Gin & Tonic
This fragrant gin-based cocktail made with premium quality tonic, Middle Eastern floral notes and blood orange citrus bursts is sure to leave a refreshing feel!
Course
Drink
Cuisine
European
,
Middle Eastern
Servings
Prep Time
1
person
4
min
Cook Time
4
min
Servings
Prep Time
1
person
4
min
Cook Time
4
min
Ingredients
Gin & Tonic
50
ml
Daffy’s Gin
200
ml
Franklins Tonic water
9
Dried juniper berries
6
Dried hibiscus flowers
10
tsp
or 60mls blood orange juice
2
tsp
Cassis
Garnish
4
tsp
Fruit sugar or regular sugar
1
sliver
Blood orange rind (4 inches long)
*Curl rind
2
slices
Blood orange
1
tsp
Blood orange juice
1
tsp
Dried rose petals
Ice to fill the glass
Instructions
Ring the glass lip with 1 x tsp. of Blood orange juice
Roll the edge of the glass in Fruit sugar to coat.
Place the two orange slices to the side of the glass
Fill the glass ¾ with ice
Add the Hibiscus, juniper berries, blood orange juice and cassis.
Then add the gin and top with the tonic water
Give the cocktail a stir before garnishing with orange rind and roses petals.
Recipe Notes
*Serve in
a large
Copa de
Balon
glass
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