Smoked Salmon & Hummus Bites
We kept imagining the smoky flavour of salmon over¬†hummus, topped with the smallest dollop of Moroccan (spicy) harissa sauce. This, all over a crispy, corn based arepalita. Yes, a crazy, fusion of simple flavours! However, we all scarfed it down.¬†The ingredients can be picked up at any local supermarket, however, not all stores carry PAN (white maize flour). Here in the UK, Tescos carries it, as well as Amazon. We’ve linked to this above!
Servings Prep Time
4-6people 5min
Cook Time
15min
Servings Prep Time
4-6people 5min
Cook Time
15min
Ingredients
Instructions
  1. Mix the salt and olive oil into the lukewarm water
  2. Slowly pour water mixture into the PAN flour, and mix it by hand (it’s messy, but you have more control over the consistency). The final dough should not be too dry or too wet.
  3. Separate dough into small balls, and shape by hand into discs, Place on waxed paper, or aluminum foil.
  4. Heat oil in a frying pan, and place discs in the pan. Frying on each side until a crispy, light brown.
  5. After removing Arepalitas from pan, place on oil absorbing towel, and let cool.
  6. Top with a spoon full of hummus. Tear strips of smoked salmon, and fold neatly on top of hummus.
  7. Place a small dollop of harissa sauce (to taste) on each one. Use small pieces of cut chives to decorate (optional)
  8. Enjoy!
Recipe Notes

Let us know how the recipe works for you, and if you add your own twist! We also made a mango, mint and chilli dipping sauce, but opted out of sharing it. Let us know if you want the recipe to that, and we’ll make sure to share it! Again, if you want to read more about Arepas, make sure to check out our previous recipe with the full size version! What we loved about this recipe was how easy it was, plus its a fun, and social dish that presents well, and will insight loads of questions!

Smoked Salmon & Hummus Bites | @dipyourtoesin