Zanzibar Inspiration: Mango-Curried Black Rice
Servings Prep Time
10People 3min
Cook Time Passive Time
30min (varies) 5min
Servings Prep Time
10People 3min
Cook Time Passive Time
30min (varies) 5min
Instructions
  1. Boil black rice in salted water (make sure to pay attention to boiling instructions on package). Stir a few times whilst boiling. Drain any excess water and set aside.
  2. Chop: While rice is boiling, chop red onion, bell pepper, mango, and coriander. Set aside in separate containers.
  3. Marinade: Combine olive oil, apple cider vinegar, minced garlic, cumin, and chilli flakes into a bowl and whisk. Whisk in ginger powder, curry powder, and sea salt into mixture. Set aside.
  4. Put rice in a large bowl. Add marinade, and stir until grains are coated well. Add in chopped ingredients, and stir well. Cover, and refrigerate until ready to serve.
  5. Plate & garnish with remaining coriander leaves. Enjoy!
Recipe Notes

We’d love to know how your Zanzibar inspired mango-curried black rice turns out! Please comment below with any questions or feedback!