HDYTI guest contributors Lorraine & Dennis Simpson share their experience at a Loire Valley Wine and Seafood Tasting Evening held at Billingsgate Seafood School. Date night: Billingsgate Seafood School Long before the silver towers of Canary Wharf appeared, and
Billingsgate Seafood School
The treasured British high street fishmonger is a dying breed. This sad development is partly down to the dearth of public knowledge about the handling and preparation of seafoods. However, an experience at the Billingsgate Seafood Training School, London offered us an
English Wines continue to attract global attention and there are a growing number of opportunities to experience them. We had one such opportunity when we joined a group of curious wine enthusiasts for a wine tasting and seafood pairing experience at the Seafood School at Billingsgate,
