Dear Copenhagen is our love letter to Denmark’s vibrant and colourful capital city. While on a winter visit to Copenhagen, we explore food, neighbourhoods, opera and hygge and find ourselves falling in love with the city.
Gluten Free
Our exploration of cognitive cooking continues with these two coconut & plantain themed appetiser dishes– inspired by Chef Watson. The tried and tested South Asian and African staple ingredients transported us to times long past; demonstrating that the age of
Ice cream has made a return to our summer menu since we developed a gluten & (partly) dairy free Black Sesame Ice Cream recipe. Originally a South East Asian recipe, we have adapted it to suit our allergy requirements. With summer months
Yes, the title says “with a TWIST!” So what can that twist be? If you’ve been following our recipes over the last several months, you would have noticed our recent fascination with Arepas. We’ve paired several different flavours together over
Plantains? Umm yes! If you aren’t on the plantain bandwagon, then where have you been? Grab your fork and knife, and jump on! Mr. HDYTI loves these, partly because plantains are a staple in Nigerian cuisine. They are yummy, gluten-free, and
How is it that with our combined love for Latin food, neither of us had tried arepas until a few weeks back? It made no sense, whatsoever. They’re gluten free, crispy on the outside, and soft on the inside (a foodie’s dream).
This sweet potato & fish curry packs quite a punch! It’s definitely influenced by our travels to South Asia, with that Pan-African twist we always like to add. Honestly, how can you go wrong with sweet potatoes and curry? I grew up
We love summertime! Trees and grass are bursting with greenness and flowers are in full bloom. The warm summer breeze banishes the ubiquitous cloak of grayness and blandness, giving way to clear blue skies, risque hemlines and lots of colour. We love colours! This
Growing up in Lagos, Nigeria sealed my fate as a foodie. Rich spices, colours, aromas, ingredients and flavours from over 250 Nigerian ethnic groups somehow find their way into this bustling metropolis; mingling unapologetically to provide a sensory experience unlike
A HDYTI home crafted recipe using a veggie that is growing in popularity, especially with food allergy sufferers like myself! A super yummy, spicy roasted cauliflower soup! Remember, I like my food spicy, so please adjust spices as needed. We
The icing on the cake? Erm, not quite. Remember we promised to share stories of some of our failed kitchen experiments? Well, here’s one of them. Parsnips! We don’t have them in Nigeria so I’d neither eaten them nor attempted
